DETAILS, FICTION AND BLENDING WATER FOR GIN

The resulting liquid is stored for the next two to 4 times in large wooden vats, the wash backs, until fermentation is complete. In the course of alcoholic fermentation, the yeast strains transform the sugar into Liquor and carbon dioxide (CO2), an odourless and colourless gas.It’s got a lightweight, shiny flavor and effervescent bubbles: ideal f